Sale 137 Lot 345

(COOKING) CHILD, JULIA
Mastering the Art of French Cooking. New York: Alfred Knopf, Vol. 1 (1990) and Vol. 2 (1970).

2 vols. 8vo, vol. 1 in paperback, vol. 2 in original printed boards with dust jacket. Together with Julia Child & Company. By Julia Child. New York: Alfred Knopf, 1978.

Estimate $ 100-200







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