Sale 137 Lot 411

(SCIENCE)
A group of 14 books pertaining to pharmacology and the sciences.

Fungi: Nature and Uses. By M.C. Cook. New York: D. Appleton, 1875. Practical Flavoring Extract Maker. By E. J. Kessler. New York: Spice Mill, 1927. Indian and Colonial Addendum to the British Pharmacopoeia. London: Spottiswoode & Co., 1901. Pharmaceutical Directory and Handbook of All the Crude Drugs Now in General Use. By John Rudolphy. New York, 1910. Chemical, Medical and Pharmaceutical Books Printed before 1800. By John Neu. Madison: The University of Wisconsin Press, 1965. The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation. By Pierre Lacour. New York: Dick & Fitzgerald, (1853). A Dictionary of Terms in Pharmacognosy And Other Divisions of Economic Botany. By George Macdonald Hocking. Springfield, IL: Charles C. Thomas, (1955). The Drug and Cosmetic Catalog. New York: The Drug and Cosmetic Industry, (1933). The International Scientific Series: Foods. By Edward Smith. New York: D. Appleton, 1876. An Introduction to the Study of Seaweeds. By George Murray. London: Macmillan, 1895. A Dictionary of Scientific Terms. By I. F. Henderson. Princeton, N.J.: D. Van Nostrand, (1960). The Spice Handbook. By J. W. Parry. New York: Chemical Publishing Co., (1945). Seaweeds and Their Uses. By V. J. Chapman. London: Methuen, (1950). The Chemistry and Pharmacy of Vegetable Drugs. By Noel L. Allport. Brooklyn: Chemical Publishing, 1944.

Estimate $ 100-200







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